Welcome Chef Roy Ellamar

Press Releases / Welcome Chef Roy Ellamar

Graton Resort & Casino, the Bay Area’s premier gaming destination, is thrilled to welcome celebrated Chef Roy Ellamar to the culinary team. Known for his exceptional commitment to sourcing local ingredients and creating vibrant, innovative dishes, Chef Ellamar brings a wealth of experience and creativity to the Graton Resort & Casino’s dining program.

Born and raised in Hawaii, Chef Ellamar was immersed in a world where farmers and fishermen worked together to cultivate fresh and responsibly sourced food. This early education shaped his approach to cooking, where integrity and sustainability are at the heart of every dish.

Chef Ellamar honed his culinary skills in top-rated kitchens in Chicago and Los Angeles before making his mark at L’Atelier de Joël Robuchon in Las Vegas. He then became Chef de Cuisine at Bellagio’s Sensi, transforming it into Harvest by Roy Ellamar, where he was celebrated for his diverse, seasonal menu. In 2021, he left Harvest to open Fine Company in Downtown Summerlin, a restaurant reflecting his Hawaiian roots and global culinary experiences, which quickly earned critical acclaim.

Now, Chef Ellamar is ready to bring his farm-to-table ethos and exceptional culinary vision to Graton Resort & Casino. In his new role, he will be instrumental in creating the new rooftop restaurant, which will open as the casino expansion unfolds. Embracing a ‘local to the max’ philosophy, Chef Ellamar will showcase specialty produce grown nearby, ensuring the freshest and most local ingredients possible. With a commitment to hyper-seasonality, the menu will dynamically reflect the best offerings of each season, dictated by what is currently growing. Guests can anticipate an ever-evolving dining experience that celebrates the finest and freshest produce available.

“We are beyond excited to welcome Chef Roy Ellamar to our team,” said Lana Rivera, Graton Resort & Casino’s President. “His commitment to culinary excellence and sustainability aligns perfectly with our vision for the expansion plans at Graton Resort & Casino. We are confident that under his leadership, our guests will enjoy an unforgettable dining experience that celebrates the freshest ingredients and the artistry of fine cuisine.”

Chef Ellamar adds, “Joining Graton allows me to fulfill my dream of cooking in Wine Country while celebrating the rich agricultural heritage of California and Sonoma County. I look forward to creating menus and dining experiences that showcase the best ingredients from local farmers, ranchers, and fishermen, from the coast to the mountains and everywhere in between.”